Aug. 20, 6:30-8:30 p.m. -- Chicken, Chicken, Chicken: Maximizing the Rotisserie Bird will take place at 229 Market St., Winchester, with Suzette Crabtree and Patricia Reitz as they turn simple rotisserie chickens into three mouth watering main dishes. They also will demonstrate how to use all the trimmings to make your own chicken stock from scratch so you never have to settle for store bought again. This class is an interactive demonstration. Cost: $42. Information: email@example.com, 540-535-0787.
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