Aug 11, 3-5 p.m. -- Nibblins Edibles and Gifts co-owner Blair Dolinar will offer a cooking class, The Thrill of the Grill, that will include instructions on making some of his favorite grilling recipes for flank steak, fish and marinated portobello mushrooms. He also will showcase side dishes to serve as well. The interactive demonstration class will be at 229 Market St., Winchester. Cost: $45. Information: firstname.lastname@example.org, -540-535-0787
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