Aug. 16, 6:30-8:30 p.m. -- Nibblins co-owner Blair Dolinar will demonstrate techniques to make ribs with or without a grill, at Nibblins Edibles and Gifts, 229 Market St., Winchester. He will also showcase side dishes to serve as well. This will be an interactive demonstration class. Cost: $42. Information: email@example.com, 540-535-0787.
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