Oct. 20 through Oct. 28 - Nibblins Edibles and Gifts, 229 Market St., Winchester, will hold a series of interactive cooking classes. For more information, call 540-535-0787.
Oct. 20, 2 to 4 p.m. - Heir and A Parent: Harry Potter. Join the Nibblins team for an afternoon of fun and learn how to make scrumptious food with a Harry Potter theme. $50/pair
Oct. 21, 4-5:30 p.m. - Kids 8-12 are invited to join in and learn fun culinary adventures making kid friendly recipes. This week will be Soft Pretzels with Cheese Dip. $30.
Oct. 21, 6 to 8 p.m. - Come out and join the Chef's from Six Star Catering and Events in a fun and entertaining evening with the girls. $37.
Oct. 24, 6 to 9 p.m. - Come learn from the experts at Nibblins and Ben Lizer from the Virginia Farm Market about different varieties of locally grown apples. Discover which apples are best for cooking, baking, eating, etc. and make a number of tasty treats featuring apples. $37
Oct. 28, 6 to 8:30 p.m. - Join Darren Ward, General Manager of the Winchester Country Club, and learn to create fast and easy dough recipes that you can turn into many different tasty holiday treats. This class will feature apple crusted cinnamon rolls and pumpkin cinnamon walnut swirl bread. $42.
Oct. 28, 4 to 5:30 p.m. - Kids 8-12 are invited to join in for a pizza party and learn how to make delicious and kid friendly recipes. $30.
Oct. 28, 6 to 8:30 p.m. - Dynamics of Dough. Join Darren Ward and learn how to create fast and easy dough recipe that can be turned into many different tasty holiday treats. The recipes will feature apple crusted cinnamon rolls and pumpkin cinnamon walnut swirl bread. $42