School Lunch Menu: Jan. 20

This is the Shenandoah County school lunch menu for Jan. 22-26:

Monday

Breakfast: French toast, fruit, juice, milk.

Lunch K-5: baked macaroni and cheese, bread stick, green beans, carrots, strawberry cup, panned apples, milk.

Lunch 6-12: baked macaroni and cheese with bread stick or breaded chicken patty on bun, green beans, carrots, strawberry cup, panned apples, milk.

Tuesday

Breakfast: egg and cheese on English muffin, fruit, juice, milk.

Lunch K-5: Sloppy Joe on bun, corn, broccoli, pears, juice, milk.

Lunch 6-12: Sloppy Joe on bun or corn dog nuggets, corn, broccoli, pears, juice, milk.

Wednesday

Breakfast: mini strawberry bagels, fruit, juice, milk.

Lunch K-5: Salisbury steak, bread stick, mashed potatoes, peas, peaches, mixed fruit, milk.

Lunch 6-12: Salisbury steak with roll or chicken tenders and bread stick, mashed potatoes, peas, peaches, mixed fruit, milk.

Thursday

Breakfast: turkey, ham and cheese on croissant, fruit, juice, milk.

Lunch K-5: turkey Italian sub, baked beans, salad, banana, applesauce, milk.

Lunch 6-12: turkey Italian sub or pork rib patty on bun, baked beans, salad, banana, applesauce, milk.

Friday

Breakfast: breakfast burrito, fruit, juice, milk.

Lunch K-5: fish of the sea on slider, fries, beets, grapes, juice, milk.

Lunch 6-12: fish of the sea on slider or Steak-Um on bun, fries, beets, grapes, juice, milk.

 

COMMENTS