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School Lunch Menu: March 3

This is the Shenandoah County school lunch menu for March 5-9:

 

Monday

Breakfast: French toast, fruit, juice, milk.

Lunch K-5: chicken tenders, breadstick, Cajun beans, carrots, mixed fruit, Mandarin oranges, milk.

Lunch 6-12: chicken tenders with breadstick or corn dog nuggets, Cajun beans, carrots, mixed fruit, Mandarin oranges, milk.

 

Tuesday

Breakfast: egg and cheese on English muffin, fruit, juice, milk.

Lunch K-5: spaghetti, breadstick, salad, green beans, applesauce, pears, milk.

Lunch 9-12: spaghetti with breadstick or Steak-Um on bun, salad, green beans, applesauce, pears, milk.

 

Wednesday

Breakfast: mini strawberry bagels, fruit, juice, milk.

Lunch K-5: oven-fried chicken, biscuit, mashed potatoes, cabbage, peaches, strawberry cup, milk.

Lunch 9-12: oven-fried chicken with biscuit or cheese quesadilla, mashed potatoes, cabbage, peaches, strawberry cup, milk.

 

Thursday

Breakfast: turkey, ham and cheese croissant, fruit, juice, milk.

Lunch K-5: sausage and egg on biscuit, tater tots, vegetable juice, pineapple chunks, panned apples, milk.

Lunch 9-12: sausage and egg on biscuit or spicy chicken on slider, tater tots, vegetable juice, pineapple chunks, panned apples, milk.

 

Friday

Breakfast: breakfast burrito, fruit, juice, milk.

Lunch K-5: hamburger, sweet potato puffs, spinach, applesauce, juice, milk.

Lunch 9-12: hamburger or fish of the sea on slider, sweet potato puffs, spinach, applesauce, juice, milk.

 

 

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