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School Lunch Menu: April 7

This is the Shenandoah County school lunch menu for April 9-13:

 

Monday

 

Breakfast: French toast, fruit, juice, milk.

Lunch K-5: chicken tenders, breadstick, Cajun beans, carrots, mixed fruit, Mandarin oranges, milk.

Lunch 6-12: chicken tenders with breadstick or corn dog nuggets, Cajun beans, carrots, mixed fruit, Mandarin oranges, milk.

 

Tuesday

 

Breakfast: egg and cheese on English muffin, fruit, juice, milk.

Lunch K-5: turkey with gravy over stuffing, mashed potatoes, cabbage, applesauce, pears, gingerbread, milk.

Lunch 6-12: turkey with gravy over stuffing or turkey and cheese slider, mashed potatoes, cabbage, applesauce, pears, gingerbread, milk.

 

Wednesday

 

Breakfast: mini strawberry bagels, fruit, juice, milk.

Lunch K-5: spaghetti, breadstick, salad, green beans, peaches, strawberry cup, milk.

Lunch 6-12: spaghetti with breadstick or Steak-Um on bun, salad, green beans, peaches, strawberry cup, milk.

 

Thursday

 

Breakfast: turkey, ham and cheese croissant, fruit, juice, milk.

Lunch K-5: sausage and egg on biscuit, tater tots, vegetable juice, pineapple, panned apples, milk.

Lunch 6-12: sausage and egg on biscuit or spicy chicken on slider, tater tots, vegetable juice, pineapple, panned apples, milk.

 

Friday

 

Breakfast: breakfast burrito, fruit, juice, milk.

Lunch K-5: hamburger, sweet potato puffs, spinach, applesauce, juice, milk.

Lunch 6-12: hamburger or fish of the sea on slider, sweet potato puffs, spinach, applesauce, juice, milk.

 

 

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