Serves 5
1½ lbs. potatoes (about 4 lg.)
3 slices bacon
1 med. onion, chopped
1 T. flour
1 T. sugar
1 tsp. salt
¼ tsp. celery seed
dash of pepper
½ c. water
¼ c. red vinegar
Heat 2 qts. water with 4 tsp. salt to boiling. Add potatoes. Cover and heat to boiling; reduce heat. Cook ...
Serves 4
8 oz. fresh spinach
½ c. crumbled feta or goat cheese
¼ c. red onion, thinly sliced
1/3 c. craisins
1 T. toasted sliced almonds, optional
Dressing:
½ c. bottled balsamic vinaigrette salad dressing
2 T. orange juice
1 tsp. orange zest, optional
Wash and clean spinach. Tear ...
1 head lettuce - cut up
1 green pepper, cut up
1 small onion, cut up
2 tomatoes - cut up
16 oz. can kidney beans, drained
8 oz. bottle Catalina classic salad dressing
1 c. shredded cheese (cheddar) - sprinkle on top of salad
Dorito Nacho Chips 6 oz. broke up, mix in salad
1 lb. hamburger ...
5 oz. cooked chicken breast
½ c. celery, chopped
2 oz. walnuts, chopped
¾ c. apple, chopped
1 T. raisins
Raspberry Walnut Vinaigrette Dressing
Mix all ingredients and toss with Raspberry walnut vinaigrette to moisten thoroughly. Serve on bibb lettuce.
Dorothy Ann Seal
Resident, The ...
Serves 8
1 (12 oz.) box bowtie pasta
1 (12 oz.) bag frozen broccoli florets
1 c. cherry tomatoes (halved)
8 oz. bottle Italian Dressing
¾ c. Grated Parmesan Cheese (optional)
Cook pasta according to directions on box. Microwave frozen broccoli according to directions on bag. Drain pasta ...
Serves 10
1 (49 ½ oz.) can chicken broth
1 (26 oz.) jar meatless spaghetti sauce
1 ½ c. cubed cooked chicken
2 T. minced fresh parsley
3 c. cooked rice
1 tsp. sugar
In a soup kettle, combine the broth, spaghetti sauce, chicken and parsley. Bring to a boil. Reduce heat, simmer uncovered ...
(Diabetic Friendly)
1 lb. golden corn kernels
1 lb. black beans
2 celery ribs, chopped
½ c. chopped onion
1 green pepper, diced
1 lb. grape tomatoes, sliced in half
Dressing:
¼ c. vinegar (any kind)
½ c. olive oil
3 T. lemon juice
1 T. sugar (or sucralose or stevia)
2 garlic cloves, ...
6 cucumbers
2 c. chopped onions
1 head cauliflower
1 c. salt
4 c. sugar
¾ c. flour
1 T. celery salt
1 qt. pearl onions
1 qt. vinegar
¼ c. dry mustard
1 ½ tsp. tumeric
Layer vegetables in crock. Add salt and water to cover. Let set overnight. Drain and rinse. Take the remainder of the ...
1 (16 oz.) can corn, drained
1 (16 oz.) can creamed corn
16 oz. sour cream
4 eggs
2 sticks melted butter
2 boxes Jiffy cornbread mix
Stir all ingredients together and pour into a 9x12 pan sprayed with Pam.
Bake at 350 degrees until golden brown for 30-45 minutes.
Peggy Ballowe
Fort Valley
Serves 6-8
2 c. (8 oz. box) uncooked elbow macaroni
1 (1 lb.) carton small curd cream-style 4% cottage cheese
1 (8 oz.) carton dairy sour cream
1 slightly beaten large egg
pinch of salt to taste
pinch of pepper to taste
8 oz pkg. 2% sharp shredded process cheese
Cook macaroni according to ...
Serves 6
Pastry for one-crust 9 inch pie or frozen pie shell
¾ lb. fresh asparagus or one (8 oz.) pkg. frozen cut asparagus
3 beaten eggs
1 ½ c. light cream or milk
¾ tsp. salt
dash nutmeg
1 ½ c. shredded Swiss cheese
On lightly floured surface roll out pastry to a 12 in. circle. ...
2 ½ c. diced squash
1 c. diced onion
1 c. diced celery (optional)
2/3 c. margarine
1 ½ c. water
2 c. cracker crumbs
1 c. grated cheese
2 eggs, beaten
1 ½ tsp. salt
½ tsp. pepper
Cook first 5 ingredients together for 5 mins. Mix remaining ingredients and pour over mixture. Bake in a ...
¾ c. margarine
2 c. sugar
2 eggs
1 ½ tsp. cinnamon
1 ½ tsp. baking soda
1 tsp. salt
2 c. flour
½ c. chopped pecans
3 c. chopped apples
Cream together margarine, sugar and eggs. Stir in dry ingredients and mix well. Spoon into a greased 9x13 baking dish. Bake 350 for 45 mins.
Kay ...
6 med. sweet potatoes, peeled and cubed
½ c. brown sugar
½ c. corn syrup
¼ c. milk
2 T. butter
½ - 1 tsp. salt
½ tsp. cinnamon
Cover sweet potatoes with water and cook until tender about 15 mins.; drain well. Place in greased 9x13 pan. Mix other ingredients and pour over sweet ...
1 pkg. (8 oz.) cream cheese, softened
1 egg yolk
1 c. sugar
24 slices white bread
1 T. cinnamon
3 T. melted butter
In med. bowl, beat cream cheese, egg yolk and 1/4 c. sugar till smooth; set aside. Cut crust off each slice of bread, roll out each slice with rolling pin. Spread cream cheese ...
3 eggs
1 c. milk
¾ c. sugar
1 c. cream style corn
2 T. flour
¼ tsp. salt
4 T. butter or margarine, melted
Mix all ingredients together. Pour into 2 qt. casserole dish. Bake 1 hr. at 350 degrees.
Peggy Neff
Quicksburg