Serves 5 1½ lbs. potatoes (about 4 lg.) 3 slices bacon 1 med. onion, chopped 1 T. flour 1 T. sugar 1 tsp. salt ¼ tsp. celery seed dash of pepper ½ c. water ¼ c. red vinegar Heat 2 qts. water with 4 tsp. salt to boiling. Add potatoes. Cover and heat to boiling; reduce heat. Cook ...

Serves 4 8 oz. fresh spinach ½ c. crumbled feta or goat cheese ¼ c. red onion, thinly sliced 1/3 c. craisins 1 T. toasted sliced almonds, optional Dressing: ½ c. bottled balsamic vinaigrette salad dressing 2 T. orange juice 1 tsp. orange zest, optional Wash and clean spinach. Tear ...

2 T. olive oil 2 med. onions, chopped 2 cloves garlic, chopped 7 c. diced pumpkin 6 ¼ c. boiling vegetable or chicken stock Finely grated rind and juice of one orange 3 T. fresh thyme, stalks removed 2/3 c. milk Heat the olive oil in a large sauce pan. Add the onions to the pan and sauté ...

1 head lettuce - cut up 1 green pepper, cut up 1 small onion, cut up 2 tomatoes - cut up 16 oz. can kidney beans, drained 8 oz. bottle Catalina classic salad dressing 1 c. shredded cheese (cheddar) - sprinkle on top of salad Dorito Nacho Chips 6 oz. broke up, mix in salad 1 lb. hamburger ...

5 oz. cooked chicken breast ½ c. celery, chopped 2 oz. walnuts, chopped ¾ c. apple, chopped 1 T. raisins Raspberry Walnut Vinaigrette Dressing Mix all ingredients and toss with Raspberry walnut vinaigrette to moisten thoroughly. Serve on bibb lettuce. Dorothy Ann Seal Resident, The ...

Serves 8 1 (12 oz.) box bowtie pasta 1 (12 oz.) bag frozen broccoli florets 1 c. cherry tomatoes (halved) 8 oz. bottle Italian Dressing ¾ c. Grated Parmesan Cheese (optional) Cook pasta according to directions on box. Microwave frozen broccoli according to directions on bag. Drain pasta ...

Serves 10 1 (49 ½ oz.) can chicken broth 1 (26 oz.) jar meatless spaghetti sauce 1 ½ c. cubed cooked chicken 2 T. minced fresh parsley 3 c. cooked rice 1 tsp. sugar In a soup kettle, combine the broth, spaghetti sauce, chicken and parsley. Bring to a boil. Reduce heat, simmer uncovered ...

(Diabetic Friendly) 1 lb. golden corn kernels 1 lb. black beans 2 celery ribs, chopped ½ c. chopped onion 1 green pepper, diced 1 lb. grape tomatoes, sliced in half Dressing: ¼ c. vinegar (any kind) ½ c. olive oil 3 T. lemon juice 1 T. sugar (or sucralose or stevia) 2 garlic cloves, ...

6 cucumbers 2 c. chopped onions 1 head cauliflower 1 c. salt 4 c. sugar ¾ c. flour 1 T. celery salt 1 qt. pearl onions 1 qt. vinegar ¼ c. dry mustard 1 ½ tsp. tumeric Layer vegetables in crock. Add salt and water to cover. Let set overnight. Drain and rinse. Take the remainder of the ...

1 (16 oz.) can corn, drained 1 (16 oz.) can creamed corn 16 oz. sour cream 4 eggs 2 sticks melted butter 2 boxes Jiffy cornbread mix Stir all ingredients together and pour into a 9x12 pan sprayed with Pam. Bake at 350 degrees until golden brown for 30-45 minutes. Peggy Ballowe Fort Valley

Serves 6-8 2 c. (8 oz. box) uncooked elbow macaroni 1 (1 lb.) carton small curd cream-style 4% cottage cheese 1 (8 oz.) carton dairy sour cream 1 slightly beaten large egg pinch of salt to taste pinch of pepper to taste 8 oz pkg. 2% sharp shredded process cheese Cook macaroni according to ...

Serves 6-8 3 T. flour ½ tsp. salt 1/8 tsp. pepper 1 tsp. dry mustard 1 tsp. Worcestershire sauce ¼ c. melted butter or margarine 1 1/3 c. milk 1 ½ c. shredded cheddar cheese, divided 1 (1 lb. 11 oz. ) can sauerkraut, drained 2/3 c. fine dry breadcrumbs or cornflake crumbs Stir flour, ...

Serves 6 Pastry for one-crust 9 inch pie or frozen pie shell ¾ lb. fresh asparagus or one (8 oz.) pkg. frozen cut asparagus 3 beaten eggs 1 ½ c. light cream or milk ¾ tsp. salt dash nutmeg 1 ½ c. shredded Swiss cheese On lightly floured surface roll out pastry to a 12 in. circle. ...

2 ½ c. diced squash 1 c. diced onion 1 c. diced celery (optional) 2/3 c. margarine 1 ½ c. water 2 c. cracker crumbs 1 c. grated cheese 2 eggs, beaten 1 ½ tsp. salt ½ tsp. pepper Cook first 5 ingredients together for 5 mins. Mix remaining ingredients and pour over mixture. Bake in a ...

¾ c. margarine 2 c. sugar 2 eggs 1 ½ tsp. cinnamon 1 ½ tsp. baking soda 1 tsp. salt 2 c. flour ½ c. chopped pecans 3 c. chopped apples Cream together margarine, sugar and eggs. Stir in dry ingredients and mix well. Spoon into a greased 9x13 baking dish. Bake 350 for 45 mins. Kay ...

6 med. sweet potatoes, peeled and cubed ½ c. brown sugar ½ c. corn syrup ¼ c. milk 2 T. butter ½ - 1 tsp. salt ½ tsp. cinnamon Cover sweet potatoes with water and cook until tender about 15 mins.; drain well. Place in greased 9x13 pan. Mix other ingredients and pour over sweet ...

3 T. butter or margarine, softened 3 T. finely sliced fresh chives 1½ tsp. chopped fresh or ½ tsp. dried thyme leaves 1 tsp. grated lemon peel ¼ tsp. salt ¼ tsp. pepper 3 c. fresh cauliflower florets (about 1 lb.) 3 c. fresh broccoli florets (7 oz.) In a 4 qt. saucepan, heat 2 qts. ...

1 (11 oz.) can refrigerated thin pizza crust 1 slices provolone cheese 2 c. cubed unpeeled baked potato (about 1 large) 2 T. olive oil 2 T. Ranch dressing and seasoning mix (from 1 oz. milk recipe pkg.) 1 c. shredded mild cheddar cheese 8 strips crispy cooked bacon, chopped ¼ c. sliced green ...

1 pkg. (8 oz.) cream cheese, softened 1 egg yolk 1 c. sugar 24 slices white bread 1 T. cinnamon 3 T. melted butter In med. bowl, beat cream cheese, egg yolk and 1/4 c. sugar till smooth; set aside. Cut crust off each slice of bread, roll out each slice with rolling pin. Spread cream cheese ...

3 eggs 1 c. milk ¾ c. sugar 1 c. cream style corn 2 T. flour ¼ tsp. salt 4 T. butter or margarine, melted Mix all ingredients together. Pour into 2 qt. casserole dish. Bake 1 hr. at 350 degrees. Peggy Neff Quicksburg