3 c. hot mashed potatoes (5-6 med potatoes)
1 pkg. (3 oz.) cream cheese, softened
Â¼ c. milk
2 T. margarine
salt & pepper to taste
1 (2.8 oz.) can French fried onions
2 (10 oz.) pkgs. frozen broccoli spears, cooked & drained
1 c. shredded American cheese
Whip together potatoes, ...
2 lbs. fresh broccoli
salt to taste
1-2 c. water
5 T. butter
1 tsp. grated orange zest
Â¼ c. orange juice
Clean broccoli and steam in hot water for about 6 mins. Drain, add butter, orange juice and zest. Cook for another 5 mins. until broccoli is tender.
Â¼ c. margarine
Â½ c. milk
Â½ c. sugar (can use Â¼ c.)
3 T. flour
1 can creamed corn
1 tsp. vanilla
Preheat oven to 350 degrees and melt margarine in casserole dish. Heat milk on low. Mix sugar, flour and beaten eggs. Add corn, warm milk and vanilla. Bake 1 hr.
6 C. (3 lbs.) cucumbers, sliced
2/3 c. (1/2 lb.) onions, sliced
2 qts. cold water
2/3 c. salt
Wash cucumbers. Cut into slices. Add other ingredients and let stand overnight. Drain well and wash off salt. Add to syrup and boil for 10 mins. Pour into sterilized jars and seal.
2 c. ...
12 oz. can cream style corn
2 (17 oz.) cans whole kernel corn
5 lightly beaten eggs
Â½ c. sugar
4 T. cornstarch
Â½ c. milk
Â½ c. melted butter
Â½ tsp. vanilla.
Mix ingredients together and pour into as 3 qt. casserole. Bake for 1 hour at 400 degrees, stirring once.
1 (29 oz.) can sweet potatoes
Â½ c. sugar
Â½ tsp. cinnamon
Â½ stick melted margarine
1 c. Ritz cracker crumbs
1 c. brown sugar
Â½ c. chopped walnuts or pecans
1 stick melted margarine
Mash potatoes with milk and salt to taste (optional). Add the egg, sugar, cinnamon and ...
Winners of 2010 Northern Virginia Daily recipe contest
1st Place - Carmel Apple Upside Down Cake
Deborah Stanley of Edinburg wins a one-night stay at the George Washington Hotel in Winchester, plus dinner for two at The Dancing Goat, for her Carmel Apple Upside Down Cake.
2nd Place - Italian ...
1 lb cashews
1 egg white, beaten until frothy
Â¾ tsp. cayenne pepper
Â½ tsp. salt
Â½ tsp. black pepper
Â½ tsp. sugar
Mix spices together and then beat into egg white (after you've beaten it to the frothy stage.) Fold nuts into egg white and turn onto ...
Â½ c. light oil
1 T. dill weed
1 pkg. Hidden Valley Ranch Dressing Mix
1 (11 oz.) box oyster crackers
Mix first three ingredients. Pour crackers in pan and pour liquid over crackers. Stir until crackers are coated. Let stand several hours before putting in sealed ...
2 (9 oz.) bags of oyster crackers
1 pkg. Hidden Valley Ranch Salad Mix
1 c. vegetable oil
Â½ tsp. dill weed
Â½ tsp. lemon & pepper seasoning
Â¼ tsp. garlic salt
Â¼ tsp. onion salt
2 or 3 drops of tobasco sauce
Whip ingredients (except crackers) with whisk until well blended. Pour ...
1 c. flour
1 tsp. baking powder
1 tsp. salt
Â½ c. milk
1 tsp. light oil
1 Â¼ c. cubed cooked ham
Â¾ c. cubed Swiss cheese
Â¼ c. minced onion
2-3 c. oil
Beat together first six ingredients until smooth. Stir in ham, cheese, and onion. Drop by rounded tablespoons into hot oil ...
Â½ c. spicy brown mustard (Gulden's)
Â½ c. honey
3 T. red raspberry preserves (Smuckers)
1 T. mustard seeds
1 (15 oz.) bag Twist style pretzels
Mix thoroughly all ingredients, except pretzels. Refrigerate for about one hour before serving. The dip will thicken as it chills. Serve with ...
8 oz. Morningstar Farms Veggie Sausage Patties, defrosted & crumbled
1 Â¾ c. baking mix
2 c. shredded sharp cheddar cheese
Â½ c. butter, room temperature
Â½ tsp. seasoned salt
Â½ tsp. crushed red pepper
2 T. Worcestershire Sauce
2 T. milk
Preheat over to 375 degrees. In a large ...
1 pkg. (8 oz.) cream cheese, softened
1 c. sour cream
3 oz. dried beef, rinsed & finely chopped
2 T. chopped green pepper
1 Â½ T. minced onion
Â½ tsp. garlic powder
pepper to taste
raw vegetables or crackers
Combine first 7 ingredients in a 1 qt. baking dish. Bake 375 degrees uncovered ...
1 (15 oz. can whole kernel corn, drained
1 (15 oz.) can black beans, drained
1/3 c. Italian salad dressing
1 (16 oz.) jar salsa
Combine all ingredients together. Refrigerate several hours before serving. Serve with chips.
1 (8 oz.) cream cheese, softened
1 c. chopped bell pepper
1 T. chopped onion
1 small can crushed pineapple, drained
1 c. chopped pecans
Combine cream cheese, bell pepper, onion and pineapple and shape into a ball. Roll in pecans. Chill. Serve with crackers.
Â¼ c. maple syrup
2 T. light brown sugar
1 Â¼ c. sour cream
2 T. whipping cream
Mix maple syrup and sugar together. Blend in sour cream and whip on low speed with electric mixer until smooth. Add 2 T. whipping cream and whip on high until mixture is light and creamy. Serve with fall fruit. ...
2 c. ham
1 (8 oz.) cream cheese
Â½ c. onion
1 T. parsley flakes
Â¼ c. mayonnaise
Â¼ tsp. dry mustard
Hot sauce to your taste
Mix together. Can roll in nuts. Also good as a spread.