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Reader Recipes

Maple Dip Dressing

¼ c. maple syrup 2 T. light brown sugar 1 ¼ c. sour cream 2 T. whipping cream Mix maple syrup and sugar together. Blend in sour cream and whip on low speed with electric mixer until smooth. Add 2 T. whipping cream and whip on high until mixture is light and creamy. Serve with fall fruit. ...

Ham & Cheese Ball

2 c. ham 1 (8 oz.) cream cheese ½ c. onion 1 T. parsley flakes ¼ c. mayonnaise ¼ tsp. dry mustard Hot sauce to your taste Mix together. Can roll in nuts. Also good as a spread. Marie Will Mt. Jackson

Cheese Ball

1 (8 oz.) cream cheese, softened 8 oz. grated sharp cheese 8 oz. whipped cream cheese w/ chives and onions 1 T. Worcestershire sauce chopped pecans Combine all ingredients and chill. Roll into ball(s). Then roll ball(s) into nuts to coat. Refrigerate. Can be frozen. Terry Shenk Front Royal

Spicy Chicken with Cornmeal Biscuits

1 (5 oz.) can chunk-style chicken, chilled, drained and chopped ¼ c. dairy sour cream 2 T. thinly sliced green onion cornmeal biscuits ½ of a 6 oz. container of frozen hot and spicy avocado dip, thawed Combine chicken, sour cream and onion. Split biscuits. Spread each bottom half with ...

Puff Pastry Holly Leaves

1 pkg. (17.3 oz.) frozen puff pastry, thawed 1 egg 1 T. water 4 oz. cream cheese, softened 1 c. crumbled Feta cheese ½ c. fresh minced parsley ½ c. prepared pesto 24 pimiento pieces Unfold pastry sheets onto a lightly floured surface. From each sheets, cut out 12 leaves with floured 3 ...

Crab Cookies

1 pkg. biscuits, pre-made frozen 1 pkg. Wakefield imitation crab meat cayenne pepper to taste ½ c. Swiss cheese, shredded Mayonnaise (enough to spread) Slivered almonds Mix the crab, cayenne, pepper, cheese and mayonnaise together. Spread on biscuit half, sprinkle with almonds. Place on ...

Creamy Horseradish Sauce

1 (16 oz.) Kraft Horseradish sauce ½ bottle (8 oz.) chili sauce 2 T. catsup 4 tsp. Worcestershire sauce 2 tsp. Bottle Thick Meat Sauce Combine all ingredients, mix thoroughly. Refrigerate and serve as dip for raw vegetables. Margaret Boucher Resident, The Southerlands

Sudie’s Dip

1 (17 oz.) can Fruit Cocktail, drained and crushed 8 oz. pkg. cream cheese, softened 2 T. minced green onion tops 2 T. mayonnaise 4 slices bacon, cooked and crumbled ½ fresh pineapple (optional) Combine all ingredients (except pineapple) and chill. Cut 1 medium pineapple in half, put the ...

Dried Beef Hot Dip

1 (8 oz.) pkg. cream cheese 2 T. milk 1 (2 1/2 oz.) jar dried beef 2 T. green pepper, finely chopped 2 T. onion, finely chopped ½ tsp. pepper ½ c. sour cream ¼ c. walnuts, chopped Soften cheese with milk. Add other ingredients. Bake 350 degrees for 15 mins. Chilly Board Resident, The ...

Fritos Party Dip

1 (3 oz.) pkg. cream cheese 2 tsp. chili sauce 1 1/16 tsp. dry mustard dash of pepper 2 T. cream ¼ tsp. salt few drops Worcestershire sauce 1 tsp. onion, grated Soften cream cheese with above ingredients; then add onion. Blend well. Serve with Fritos, celery or crackers. Dorothy Ann ...

Christmas Punch

2 c. boiling water ¾ c. sugar ½ tsp. cinnamon 1 (46 oz.) can pineapple juice, chilled 1 (23 oz.) can cranberry juice, chilled 1 (28 oz.) bottle ginger ale, chilled Combine water, sugar, cinnamon in a saucepan; bring to a boil, and stir until sugar dissolves. Chill. Combine sugary syrup, ...

Hummus

1 clove minced garlic 1 can chickpeas (garbanzo beans), or 2 c. prepared dried beans 4 T. lemon juice 2 T. sesame tahini 1/3 c. plain yogurt ½ -1 tsp. salt ¼ tsp. black pepper 2 T. olive oil (optional) In a food processor, mini chef chopper or blender chop the beans. Add lemon juice, ...

Mango Bread

2 c. flour 1 ½ sticks butter 2 tsp. baking soda 1 ¼ c. sugar 2 tsp. cinnamon 1 tsp. vanilla 1/2 tsp. salt 3 eggs 2 c. chopped mango 1/2 c. coconut 1/4 c. walnuts Cream butter, sugar and eggs. Then add dry ingredients and vanilla. Mix in mango, coconut and walnuts by hand. Batter will be ...

Magic Bread

½ c. butter or margarine, softened 1 c. sugar 2 eggs 1 tsp. vanilla extract 2 c. flour 1 tsp. baking soda ½ tsp. salt 1 c. mashed ripe bananas (about 2 medium) 1 (11 ozs.) can mandarin oranges, drained 1 c. flaked coconut 1 c. (6 ozs.) semisweet chocolate chips 2/3 c. sliced almonds, ...

Blueberry Nut Bread

1 pkg. Duncan Hines Blueberry Muffin mix 1/3 c. chopped nuts 3 T. sugar 1 egg ½ c. plus 1 T. water Preheat oven to 375 degrees. Grease and flour a 9x5x3 pan. Empty blueberries into strainer. Wash under cold running water. Set aside to drain. In a medium bowl, combine all ingredients except ...

Buttermilk Cornbread Loaf

1 ½ c. flour 1 c. yellow cornmeal 1/3 c. sugar 2 tsp. baking powder 1 tsp. salt ½ tsp. baking soda ½ c. shortening 1 1/3 c. buttermilk 2 eggs To sour milk, place 4 tsp. lemon juice plus enough milk to equal 1/3 c. in a 2 c. measure. Stir; let stand 5 minutes before using. Preheat ...

Cinnamon Raisin Bread

12 frozen dinner roll dough pieces, thawed and cut into 1 in. pieces 1 egg, beaten ¾ c. packed light brown sugar 2 tsp. cinnamon ½ c. raisins Coat a 9x5 loaf pan with cooking spray; set aside. In a large bowl, toss dough pieces with egg; stir in brown sugar and cinnamon - mix well. Place ...

Double-Orange Scones with Orange Butter

2 c. flour 3 T. sugar 2 ½ tsp. baking powder 2 tsp. grated orange peel 1/3 c. butter or margarine ½ c. mandarin orange segments, chopped and drained ¼ c. milk 1 egg, slightly beaten 1 T. sugar Heat oven to 400 degrees. Lightly spray cookie sheet with cooking spray. In a large bowl, ...

Pumpkin Cheese Bread

1 (8 oz.) pkg. cream cheese, softened 2 c. sugar 1 2/3 c. plus 1 T. flour 3 eggs 1 T. orange zest 1 tsp. baking soda ½ tsp. salt ½ tsp. cinnamon ½ tsp. ground cloves ½ tsp. pumpkin pie spice 1 c. pumpkin puree ½ c. vegetable oil 1 c. chopped pecans Preheat oven to 325 degrees. ...

Sour Cream Mini Biscuits

1 c. soft butter 1 c. sour cream 2 c. self-rising flour Cream butter and sour cream till fluffy; gradually mix in flour. Drop by teaspoonful on well greased mini muffin pan. Bake at 450 degrees for 10-12 mins. Makes 4 dozen. Serve with apple butter or favorite jelly. Carol Eggers Front Royal