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Posted February 7, 2009 | Copyright © The Northern Virginia Daily
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Menu -- Shenandoah

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Monday: toasted cheese, chicken noodle soup, salad, peaches. Tuesday: honey mustard chicken on whole wheat bun, french fries, green beans. Wednesday: taco with meat sauce and cheese, corn, mixed fruit, cinnamon roll. Thursday: chicken potpie, broccoli, flavored gelatin, bread stick. Friday: spaghetti with meat sauce, kale or vegetable, panned apples, whole-wheat roll, state capital cookie.

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