NVDAILY.COM | Lifestyle

Posted February 28, 2009 | comments Leave a comment

Menu: Shenandoah

Monday: Salisbury steak, gravy, mashed potatoes, seasoned carrots, fruit, Tuesday: corn dog, baked beans, fruit or juice. Wednesday: taco with meat sauce, corn, mixed fruit, cinnamon roll. Thursday: chili con carne with cheese sauce, salad, applesauce, roll. Friday: lasagna with meat sauce, broccoli, peaches, wheat roll.


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