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Posted March 7, 2009 | Copyright © The Northern Virginia Daily
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Menu: Shenandoah

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Monday: baked macaroni, green beans, applesauce or peaches, roll. Tuesday: sloppy joe on bun, mashed potatoes, broccoli, fruit. Wednesday: baked honey mustard chicken on whole-wheat bun, french fries, vegetable sticks, fruit cup. Thursday: toasted cheese sandwich, tomato soup, salad, fruit juice bar.

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