NVDAILY.COM | Lifestyle

Posted March 14, 2009 | comments Leave a comment

Menu: Shenandoah

Monday: pork rib patty with barbecue sauce, oven fries, green beans, strawberries. Tuesday: beef chili with cheese or sauce on baked potato, broccoli, fruit, whole-wheat roll. Wednesday: baked chicken, mashed potatoes, seasoned carrots, fruit, biscuit. Thursday: spaghetti with meat sauce, garlic bread, salad, peaches. Friday: fish or meatballs on bun, peas and carrots, vegetable sticks, panned apples.

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