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Menu: Shenandoah
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Monday: hot dog, baked beans, salad, orange wedges, cookie. Tuesday: beef chili and cheese on baked potato, broccoli, fruit cup, whole-wheat roll. Wednesday: spaghetti with meat sauce, kale or vegetable sticks, grapes, whole-wheat roll. Thursday: tangerine chicken, mashed potatoes, seasoned broccoli, kiwi or diced pears, whole-wheat roll. Friday: toasted cheese sandwich, oven fries, vegetable sticks, sliced peaches or apple.
