NVDAILY.COM | Lifestyle/Valley Scene

Posted November 13, 2010 | comments Leave a comment

Menu: Shenandoah

Monday: Salisbury steak, gravy, steamed rice, vegetable sticks, sweet potato puffs, juice bar, whole-wheat roll. Tuesday: ham and cheese sub with lettuce and tomato, seasoned potatoes, kiwi or strawberries. Wednesday: sloppy joe on wheat bun, corn, salad, fruit. Thursday: baked chicken, mashed potatoes, gravy, carrots, cherry gelatin, whole-wheat roll. Friday: lasagna with meat sauce, California vegetable mix, peaches, whole-grain bread stick.


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