NVDAILY.COM | Lifestyle/Valley Scene

Posted November 20, 2010 | comments Leave a comment

Menu: Shenandoah

Monday: chicken patty with lettuce and tomato on whole-wheat bun, baked beans, pears. Tuesday: turkey, dressing, gravy, mashed potatoes, green beans, cranberry pear salad on lettuce, gingerbread cake. Wednesday: toasted cheese sandwich, peas and carrots, peaches, cookie.


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