NVDAILY.COM | Lifestyle/Valley Scene

Posted January 22, 2011 | comments Leave a comment

Menu: Shenandoah

Monday: chicken patty with lettuce on bun, sweet potato puffs, green beans, apple wedges. Tuesday: lasagna with ground beef, corn, vegetable sticks, peaches, whole-wheat roll. Wednesday: nachos with ground beef, Spanish rice, broccoli-cauliflower mix.

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