NVDAILY.COM | Lifestyle/Valley Scene

Posted February 5, 2011 | comments Leave a comment

Menu: Shenandoah

Monday: hot dog, vegetable soup, orange wedges or apple. Tuesday: cheese steak sandwich, sweet potato puffs, green beans, oranges. Wednesday: deli turkey with lettuce and tomato on whole-wheat bun, baked beans, peaches or banana. Thursday: baked chicken, mashed potatoes, steamed broccoli, biscuit with honey. Friday: cheese ravioli, salad, applesauce or grapes, whole-wheat roll.


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