Menu -- Shenandoah

^ Posted Feb. 11

Monday: hot dog, baked beans, celery sticks, panned apples. Tuesday: toasted ham and cheese, tomato soup, broccoli and carrot sticks, fruit juice bar. Wednesday: pork rib patty on wheat bun, oven-ready fries, glazed carrots, cookie. Thursday: baked chicken, mashed potatoes, peas and carrots, grapes, biscuit with honey. Friday: chili con carne, salad, peaches, cornbread, cookies.






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