NVDAILY.COM | Lifestyle/Valley Scene
Posted May 4, 2012 | Leave a comment
Menu -- Shenandoah
Monday: cheese pizza, oven fries, tomatoes and squash, fresh veggie sticks. Tuesday: Egg roll, sweet potato puffs, Japanese mixed vegetables, peach crisp. Wednesday: "Farm to School," pork roast with gravy over dressing, mashed potatoes, peas and carrots, grapes. Thursday: spaghetti with meat sauce, green beans, panned apples, whole wheat roll. Friday: toasted ham and cheese, tomato soup with crackers, tossed salad, language cookie.
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