Menu -- Shenandoah

Monday: cheese pizza, oven fries, tomatoes and squash, fresh veggie sticks. Tuesday: Egg roll, sweet potato puffs, Japanese mixed vegetables, peach crisp. Wednesday: "Farm to School," pork roast with gravy over dressing, mashed potatoes, peas and carrots, grapes. Thursday: spaghetti with meat sauce, green beans, panned apples, whole wheat roll. Friday: toasted ham and cheese, tomato soup with crackers, tossed salad, language cookie.