Menu -- Shenandoah

Monday: hot dog in whole wheat bun, sweet potato puffs, green beans, fruit juice bar. Tuesday: Italian sub with lettuce and tomato, vegetable soup with crackers, fresh carrots and cauliflower, fresh fruit, cookie. Wednesday: ham pot pie, steamed broccoli, fresh fruit or strawberries, bread stick. Thursday: oven baked chicken, mashed potatoes, boiled cabbage, fresh fruit. Friday: hamburger on wheat bun, oven fries, steamed carrots, sliced peaches.