NVDAILY.COM | Lifestyle/Valley Scene
Posted May 11, 2012 | Leave a comment
Menu -- Shenandoah
Monday: hot dog in whole wheat bun, sweet potato puffs, green beans, fruit juice bar. Tuesday: Italian sub with lettuce and tomato, vegetable soup with crackers, fresh carrots and cauliflower, fresh fruit, cookie. Wednesday: ham pot pie, steamed broccoli, fresh fruit or strawberries, bread stick. Thursday: oven baked chicken, mashed potatoes, boiled cabbage, fresh fruit. Friday: hamburger on wheat bun, oven fries, steamed carrots, sliced peaches.
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137