NVDAILY.COM | Lifestyle/Valley Scene

Posted May 11, 2012 | comments Leave a comment

Menu -- Shenandoah

Monday: hot dog in whole wheat bun, sweet potato puffs, green beans, fruit juice bar. Tuesday: Italian sub with lettuce and tomato, vegetable soup with crackers, fresh carrots and cauliflower, fresh fruit, cookie. Wednesday: ham pot pie, steamed broccoli, fresh fruit or strawberries, bread stick. Thursday: oven baked chicken, mashed potatoes, boiled cabbage, fresh fruit. Friday: hamburger on wheat bun, oven fries, steamed carrots, sliced peaches.

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