School lunch menus, Feb. 16-20

Monday, Feb. 16

Breakfast: applesauce, raisins, breakfast pizza or cereal & toast, milk.

Lunch 6-8: cheese quesadilla or corn dog nuggets, broccoli, carrots, peaches, juice, pudding, milk.

Lunch 9-12: cheese quesadilla or corn dog nuggets, broccoli, carrots, peaches, juice, chocolate chip cookie, milk.

Lunch K-5: cheese quesadilla, broccoli, carrots, peaches or juice, milk.

Salad bar 6-12: cheese, Romaine lettuce, carrots, cucumbers, tomatoes, peaches, juice, roll, milk.

Tuesday, Feb. 17

Breakfast: fruit, juice, sausage, pancake nuggets & scrambled egg or graham crackers & yogurt, milk.

Lunch 6-8: deli turkey & cheese sub or toasted cheese sandwich, vegetable soup, veg cup, mango, apple, milk.

Lunch 9-12: deli turkey & cheese sub or toasted cheese sandwich, vegetable soup, veg cup, mango, apple, gelatin, milk.

Lunch K-5: deli turkey & cheese sub, vegetable soup, veg cup, mango or apple, milk.

Salad bar 6-12: diced chicken, kidney beans, Romaine lettuce, carrots, cucumbers, tomatoes, peaches, apple, roll, milk.

Wednesday, Feb. 18

Breakfast: fruit, juice, oatmeal & cherry frudel or cereal & toast, milk.

Lunch 6-8: baked chicken w/breadstick or Steak-Um on wheat bun, mashed potatoes, peas, grapes, banana, milk.

Lunch 9-12: baked chicken w/biscuit or Steak-Um on wheat bun, mashed potatoes, peas, grapes, banana, vanilla pudding, milk.

Lunch K-5: baked chicken, mashed potatoes, peas, grapes or banana, breadstick, milk.

Salad bar 6-12: tuna salad, Romaine lettuce, carrots, cucumbers, tomatoes, grapes, banana, roll, milk.

Thursday, Feb. 19

Breakfast: peaches, juice, waffle sticks & sausage patty or cereal bar & yogurt, milk.

Lunch 6-8: beef teriyaki wonder bites w/roll or sloppy joe on wheat bun, black beans, corn, mixed fruit, applesauce, milk.

Lunch 9-12: beef teriyaki wonder bites w/roll or sloppy joe on wheat bun, black beans, corn, mixed fruit, applesauce, cookie, milk.

Lunch K-5: beef teriyaki wonder bites, black beans, corn, mixed fruit or applesauce, roll, milk.

Salad bar 6-12: cottage cheese, peas, Romaine lettuce, carrots, cucumbers, tomatoes, mixed fruit, applesauce, roll, milk.

Friday, Feb. 20

Breakfast: pears, juice, sausage gravy on toast or cereal & toast, milk.

Lunch 6-8: ham & cheese wrap or chicken patty on bun, veg cup, green beans, orange juice, strawberries, chocolate pudding, milk.

Lunch 9-12: ham & cheese wrap or chicken patty on bun, veg cup, green beans, orange juice, strawberries, chocolate bear grahams, milk.

Lunch K-5: ham & cheese wrap, sweet potato fries, green beans, orange juice or strawberries, milk.

Salad bar 6-12: cheese, Romaine lettuce, carrots, cucumbers, tomatoes, orange juice, strawberries, roll, milk.