Shenandoah County school lunch menus, March 9-13

 Monday
• Breakfast: grape juice, apple wedges, blueberry mini pancakes; sausage patty or cereal; toast, milk.
• Lunch K-5: breaded chicken patty on bun, corn, veg cup, pears or apple juice, milk.
• Lunch 6-8: breaded chicken patty on bun or hamburger, corn, veg cup, pears, apple juice, chocolate pudding, milk.
• Lunch 9-12: breaded chicken patty on bun or hamburger, corn, veg cup, pears, apple juice, gelatin, milk.
• Salad bar 6-12: cheese, Romaine lettuce, carrots, cucumbers, tomatoes, pears, apple juice, roll, milk.

Tuesday
• Breakfast: apple juice, raisins, cinnamon raisin bagel; scrambled egg or graham crackers; yogurt, milk.
• Lunch K-5: fish sticks, breadstick, fries, carrots, peaches or orange wedges, milk.
• Lunch 6-8: fish sticks w/breadstick or fajita chicken wrap, fries, carrots, peaches, orange wedges, milk.
• Lunch 9-12: fish sticks w/breadstick or fajita chicken wrap, fries, carrots, peaches, orange wedges, apple crisp, milk.
• Salad bar 6-12: diced chicken, kidney beans, Romaine lettuce, carrots, cucumbers, tomatoes, peaches, orange wedges, roll, milk.

Wednesday
• Breakfast: strawberries, juice, honey bun; yogurt or cereal; toast, milk.
• Lunch K-5: pepperoni pizza, green beans, veg cup, kiwi or peaches, milk.
• Lunch 6-8: pepperoni pizza or beef teriyaki wonder bites w/breadstick, green beans, veg cup, kiwi, peaches, milk.
• Lunch 9-12: pepperoni pizza or beef teriyaki wonder bites w/roll, green beans, veg cup, kiwi, peaches, chocolate pudding, milk.
• Salad bar 6-12: tuna salad, Romaine lettuce, carrots, cucumbers, tomatoes, kiwi, peaches, roll, milk.

Thursday
• Breakfast: banana, juice, waffle sticks or cereal bar; yogurt, milk.
• Lunch K-5: pork BBQ on wheat bun, mashed potatoes, broccoli, orange juice or banana, milk.
• Lunch 6-8: pork BBQ on wheat bun or turkey; cheese sub, mashed potatoes, broccoli, orange juice, banana, vanilla pudding, milk.
• Lunch 9-12: pork BBQ on wheat bun or turkey; cheese sub, mashed potatoes, broccoli, orange juice, banana, gingerbread, milk.
• Salad bar 6-12: cottage cheese, peas, Romaine lettuce, carrots, cucumbers, tomatoes, orange juice, banana, roll, milk.

Friday
• Breakfast: apple juice, kiwi, sausage; egg on English muffin or cereal; toast, milk.
• Lunch K-5: chicken tenders, sweet potato fries, baked beans, applesauce or mixed fruit, milk.
• Lunch 6-8: chicken tenders w/breadstick or cheese quesadilla, sweet potato fries, baked beans, applesauce, mixed fruit, milk.
• Lunch 9-12: chicken tenders w/breadstick or cheese quesadilla, sweet potato fries, baked beans, applesauce, mixed fruit, gelatin, milk.
• Salad bar 9-12: cheese, Romaine lettuce, carrots, cucumbers, tomatoes, mixed fruit, applesauce, roll, milk.