School Lunch Menu

This is the Shenandoah County school lunch menu for Nov. 23-27:

Monday
Breakfast: juice, pineapple, skillet frittata & toast or cereal & toast, milk.
Lunch K-5: pork barbecue on bun, potato wedges, baked beans, raisins or apple, milk.
Lunch 6-8: pork barbecue on bun or Steak-um on bun, potato wedges, baked beans, raisins, apple, milk.
Lunch 9-12: pork barbecue on bun or Steak-um on bun, potato wedges, baked beans, raisins, apple, milk.
Salad bar 6-12: vegetarian salad, raisins, apple, roll, milk.

Tuesday
Breakfast: juice, applesauce, pancakes or graham crackers & yogurt, milk.
Lunch K-5: turkey w/gravy over dressing, mashed potatoes, green beans, kiwi or peaches, sweet potato pie, milk.
Lunch 6-8: turkey w/gravy over dressing or turkey & cheese sub, mashed potatoes, green beans, kiwi, peaches, sweet potato pie, milk.
Lunch 9-12: turkey w/gravy over dressing or turkey & cheese sub, mashed potatoes, green beans, kiwi, peaches, sweet potato pie, milk.
Salad bar 6-12: chef salad w/turkey & cheese, peaches, kiwi, roll, milk.

Wednesday – 1 p.m. dismissal
Breakfast: juice, peaches, sausage & egg on English muffin or cereal & toast, milk.
Lunch K-5: fajita chicken w/brown rice, California blend vegetables, sweet potato puffs, apple or banana, milk.
Lunch 6-8: fajita chicken w/brown rice or hamburger, California blend vegetables, sweet potato puffs, apple, banana, milk.
Lunch 9-12: fajita chicken w/brown rice or hamburger, California blend vegetables, sweet potato puffs, apple, banana, milk.
Salad bar 6-12: chef salad w/fajita chicken & cheese, apple, banana, roll, milk.

Thursday – School Holiday

Friday – School Holiday

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