School Lunch Menu for Feb. 18 paper

This is the Shenandoah County school lunch menu for Feb. 20-24:

Monday
Breakfast: French toast, fruit, juice.
Lunch K-5: cheesy garlic French bread pizza, potato wedges, corn, peaches, strawberries, milk.
Lunch 6-12: cheesy garlic French bread pizza or chili cheese nachos, potato wedges, corn, peaches, strawberries, milk.

Tuesday
Breakfast: egg & cheese English muffin, fruit, juice.
Lunch K-5: macaroni & cheese w/breadstick, green beans, carrots, pineapple, cherry crisp, milk.
Lunch 6-12: macaroni & cheese w/breadstick or cheeseburger, green beans, carrots, pineapple, cherry crisp, milk.

Wednesday
Breakfast: breakfast burrito, fruit, juice.
Lunch K-5: pepperoni calzone, salad, broccoli, mixed fruit or banana, milk.
Lunch 6-12: pepperoni calzone or toasted cheese sandwich, salad, broccoli, mixed fruit or banana, milk.

Thursday
Breakfast: Canadian bacon & cheese croissant, fruit, juice.
Lunch K-5: Salisbury steak w/roll, mashed potatoes, mixed vegetables, grapes, strawberries, milk.
Lunch 6-12: Salisbury steak w/roll or Steak-Um on bun, mashed potatoes, mixed vegetables, grapes, strawberries, milk.

Friday
Breakfast: mini strawberry bagels, fruit, juice.
Lunch K-5: chicken tenders w/roll, Cajun beans, baby carrots w/dip, cherries, Mandarin oranges, milk.
Lunch 6-12: chicken tenders w/roll or corn dog nuggets, Cajun beans, baby carrots w/dip, cherries, Mandarin oranges, milk.