School Lunch Menu

This is the Shenandoah County school lunch menu for March 20-24:

Monday
Breakfast: French toast, fruit, juice.
Lunch K-5: cheesy garlic French bread pizza, potato wedges, peas, peaches, strawberries, milk.
Lunch 6-12: cheesy garlic French bread pizza or chicken burrito, potato wedges, peas, peaches, strawberries, milk.

Tuesday
Breakfast: egg & cheese English muffin, fruit, juice.
Lunch K-5: macaroni & cheese w/breadstick, green beans, carrots, pineapple, cherries, milk.
Lunch 6-12: macaroni & cheese w/breadstick or hamburger, green beans, carrots, pineapple, cherries, milk.

Wednesday
Breakfast: mini strawberry bagels, fruit, juice.
Lunch K-5: pepperoni calzone, salad, broccoli, mixed fruit or banana, milk.
Lunch 6-12: pepperoni calzone or toasted cheese sandwich, salad, broccoli, mixed fruit or banana, milk.

Thursday
Breakfast: Canadian bacon & cheese croissant, fruit, juice.
Lunch K-5: Salisbury steak w/breadstick, mashed potatoes, mixed vegetables, grapes, strawberries, milk.
Lunch 6-12: Salisbury steak w/breadstick or Steak-Um on bun, mashed potatoes, mixed vegetables, grapes, strawberries, milk.

Friday
Breakfast: breakfast burrito, fruit, juice.
Lunch K-5: chicken tenders w/breadstick, Cajun beans, baby carrots w/dip, cherries, Mandarin oranges, milk.
Lunch 6-12: chicken tenders w/breadstick or corn dog nuggets, Cajun beans, baby carrots w/dip, cherries, Mandarin oranges, milk.

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