School Lunch Menu: April 17-21

This is the Shenandoah County school lunch menu for April 17-21:

Monday – School Holiday

Tuesday
Breakfast: sausage & egg biscuit, fruit, juice.
Lunch K-5: macaroni and cheese, breadstick, green beans, carrots, pineapple, cherries, milk.
Lunch 6-12: macaroni and cheese with breadstick or hamburger, green beans, carrots, pineapple, cherries, milk.

Wednesday
Breakfast: breakfast pizza, fruit, juice.
Lunch K-5: pepperoni calzone, salad, broccoli, mixed fruit or banana, milk.
Lunch 6-12: pepperoni calzone or toasted cheese sandwich, salad, broccoli, mixed fruit or banana, milk.

Thursday
Breakfast: pancakes, fruit, juice.
Lunch K-5: Salisbury steak, breadstick, mashed potatoes, mixed vegetables, grapes, strawberries, milk.
Lunch 6-12: Salisbury steak with roll or Steak-Um on bun, mashed potatoes, mixed vegetables, grapes, strawberries, milk.

Friday
Breakfast: breakfast chicken patty on slider roll, fruit, juice.
Lunch K-5: chicken tenders, breadstick, Cajun beans, carrots with dip, cherries, Mandarin oranges, milk.
Lunch 6-12: chicken tenders with breadstick or corn dog nuggets, Cajun beans, carrots with dip, cherries, Mandarin oranges, milk.

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