Shenandoah County school lunch menu, Feb. 9-13

Monday, Feb. 9
Breakfast: grape juice, apple wedges, blueberry mini pancakes & sausage patty or cereal & toast, milk.

Lunch 6-8: breaded chicken patty on bun or hamburger, corn, veg cup, pears, apple juice, chocolate pudding, milk.

Lunch 9-12: breaded chicken patty on bun or hamburger, corn, veg cup, pears, apple juice, gelatin, milk.

Lunch K-5: breaded chicken patty on bun, corn, veg cup, pears or apple juice, milk.
Salad bar 6-12: cheese, Romaine lettuce, carrots, cucumbers, tomatoes, pears, apple juice, roll, milk.

Tuesday, Feb. 10
Breakfast: apple juice, raisins, cinnamon raisin bagel & scrambled egg or graham crackers & yogurt, milk.

Lunch 6-8: catfish & breadstick or fajita chicken wrap, fries, carrots, peaches, orange wedges, milk.

Lunch 9-12: catfish & roll or fajita chicken wrap, fries, carrots, peaches, orange wedges, apple crisp, milk.

Lunch K-5: catfish, breadstick, fries, carrots, peaches or orange wedges, milk.
Salad bar 6-12: diced chicken, kidney beans, Romaine lettuce, carrots, cucumbers, tomatoes, peaches, orange wedges, roll, milk.

Wednesday, Feb. 11
Breakfast: strawberries, juice, honey bun & yogurt or cereal & toast, milk.

Lunch 6-8: pepperoni pizza wedge or beef teriyaki wonder bites, breadstick, green beans, veg cup, orange juice, banana, milk.

Lunch 9-12: pepperoni pizza wedge or beef teriyaki wonder bites, roll, green beans, veg cup, orange juice, banana, chocolate pudding, milk.

Lunch K-5: pepperoni pizza wedge, green beans, veg cup, orange juice or banana, milk.
Salad bar 6-12: tuna salad, Romaine lettuce, carrots, cucumbers, tomatoes, orange juice, banana, roll, milk.

Thursday, Feb. 12
Breakfast: banana, juice, cinnamon French toast or cereal bar & yogurt, milk.

Lunch 6-8: pork BBQ on wheat bun or turkey & cheese sub, mashed potatoes, broccoli, kiwi, orange juice, vanilla pudding, milk.

Lunch 9-12: pork BBQ on wheat bun or turkey & cheese sub, mashed potatoes, broccoli, kiwi, peaches, gingerbread, milk.

Lunch K-5: pork BBQ on wheat bun, mashed potatoes, broccoli, kiwi or peaches, milk.
Salad bar 6-12: cottage cheese, peas, Romaine lettuce, carrots, cucumbers, tomatoes, kiwi, orange juice, roll, milk.

Friday, Feb. 13
Breakfast: apple juice, kiwi, sausage & egg on English muffin or cereal & toast, milk.

Lunch 6-8: chicken tenders & breadstick or cheese quesadilla, sweet potato fries, baked beans, applesauce, mixed fruit, milk.

Lunch 9-12: chicken tenders & breadstick or cheese quesadilla, sweet potato fries, baked beans, applesauce, mixed fruit, gelatin, milk.

Lunch K-5: chicken tenders, sweet potato fries, baked beans, applesauce or mixed fruit, milk.
Salad bar 6-12: cheese, Romaine lettuce, carrots, cucumbers, tomatoes, mixed fruit, applesauce, roll, milk.