WOODSTOCK -- Take an overflowing cup of youthful passion, add a cup of classical training, a pinch of creativity, a sprinkle of derring-do and a dash of a genuine desire to please, and you've got Seth Wells, the chef whipping up culinary delights at the Cafe Nights at Woodstock Cafe.
FRONT ROYAL -- Fairfax resident Minho Kim says he and his wife's Japanese restaurant, Momoyama, has blossomed into a popular dining area in Washington since they opened the business in 2004. Some critic reviews and online blogs seem to agree.
WOODSTOCK -- If patronage on any given evening is a sign of success in the restaurant business, then Joe's Steakhouse is already a hit -- even before its official grand opening.
WINCHESTER -- Diners don't need to fly south for a taste of Caribbean cuisine. They can find the flavor of the islands tucked away at two cafes in the city.
WINCHESTER -- So who exactly is Jian Lu? "People call me all kinds of names," he said, laughing. "Dishwasher, too." But actually, the co-operator of Mimosa Asian Fusion Restaurant in Winchester is a man with great passion for his up-and-coming Asian-American eatery, sandwiching the duties of an owner enthusiastically with the less-glamorous roles of table waiting and dishwashing.
In a room full of crowded tables Tuesday night, the gentle clatter of poker chips and the muffled shuffling of cards were audible just under the constant hum of conversation and friendly laughter.
FRONT ROYAL -- Tommy Jones is back home to spend time with relatives and see some familiar faces -- and serve up some steaks and seafood in the process. Perhaps history -- as the slogan for Jones' new restaurant touts -- never tasted so good. Jones, 43, opened the Stonewall Jackson Restaurant on 915 N. Royal Ave. for business last month.
The Union Jack Pub & Restaurant is Winchester's newest "it" eatery. The pub, which opened a little more than a week ago, beckons visitors to its historic space on the Loudoun Street Pedestrian Mall, across from the Old Courthouse Civil War Museum.