Food

Unique barbecue restaurant to open in Strasburg

July 28th, 2016

Blue Ridge Barbecue, a pit barbecue operation will be opening its doors in the former home of Holy Moly Donuts in Strasburg in August. Greg Mignot, an upstate New York transplant with local ties, will be offering his unique take on the southern staple with partner Katrina Leith.

Herb festival to feature a dozen new brews

June 9th, 2016

At the eighth annual Virginia Herb Festival at Sunflower Cottage Herb Garden and Backroom Brewery in Middletown this weekend, attendees can get a taste of Virginia herbs by sampling an array of experimental beer flavors.

Nanobrewery opens in Winchester

Holly Redding, left, and Bonnie Landy are co-owners of Winchester Brew Works on North Cameron Street in Winchester. The brew house features several beers and offers new flavors each week. Rich Cooley/Daily

June 7th, 2016

Winchester Brew Works, a nanobrewery and tasting room offering nine beers on tap, is now open for business at 320 N. Cameron St. in Old Town Winchester.

Woodstock hosts chili cook-off

March 24th, 2016

Chili connoisseurs are preparing for a cook-off next weekend for the first Woodstock Chili Fest at the Shenandoah County Fairgrounds.

Fair vendors add spicy twist to French fries

Miranda Hendry serves up a tray of Crabby Fries with Wayne Schafer's homemade crab dip at a Big Fat Daddy's tent at the Frederick County Fair. Rachel Mahoney/Daily

July 30th, 2015

STEPHENSON – After attendees of the Frederick County Fair see the truck and tractor pull or the new skid steer rodeo, they may go for a classic choice of French fry finger food.

Chefs see food sources up close

Washington, D.C., metro area chefs and restaurant owners tour Pleasantdale Farm in Woodstock as part of several Shen Valley Beef Cooperative locations Monday during a  farm to table food networking tour. Rich Cooley/Daily

July 21st, 2015

Chefs and restaurant owners from the D.C. area had a better glimpse at where the steaks they prepare and serve come from with a tour of Shenandoah Valley cattle farms and facilities on Monday.

Shenandoah Apple Pie Baking Contest

Brandi Hammond, of Stephens City, rolls out her pie dough during  the Apple Pie Baking Contest held at Marker -Miller Orchards Farm Market and Bakery in Winchester on Thursday morning. There were 21 contestants in the adult and youth divisions competing. Jessica Story, of Stephens City,  won the adult division and Hannah Keri, 13, of Delaplane, won the youth divison. The contest was sponsored by BestCare Home Care. Rich Cooley/Daily

April 30th, 2015

There were 21 contestants in the adult and youth divisions of the annual Shenandoah Apple Blossom Festival Apple Pie Baking Contest held at Marker-Miller Orchards Farm Market and Bakery in Winchester on Thursday morning. Jessica Story, of Stephens City, won the adult division and Hannah Keri, 13, of Delaplane, won the youth division. The contest was sponsored by BestCare Home Care. Rich Cooley/Daily

What goes on a Seder plate?

April 1st, 2015

The following items are part of a Seder plate, according to a Passover 101 workshop handout from Rabbi Scott Sperling of Beth El Congregation in Winchester:

Local chef wins network cook-off show

Meghan Cooper

March 11th, 2015

WINCHESTER—When some folks get their 15 minutes in the spotlight, they’ll do anything to make it a half an hour. Meghan Cooper is not those of folks.

Local chip company recognized by media

February 10th, 2015

Bon Appetite, an Internet food magazine, and MSN.com recognized Route 11 Chips, in Mount Jackson, as a premier potato chip in the month of January.

The fab pho

Vietnamese pho at CTE Restaurant in Winchester. Ryan Cornell/Daily

February 3rd, 2015

WINCHESTER — If you thought you had to travel inside the Beltway to grab a decent bowl of pho — the Vietnamese soup on every foodie’s radar — think again.

Recipe of the Week: You can make your own fresh doughnuts

Cody Fitchett

February 3rd, 2015

When you think of a doughnut, you think of Dunkin Doughnuts or right off the press Krispy Kreme, but what if I could tell you that you can make your own fresh off the press doughnuts with my foolproof recipe?

A full course education

Tyler Peer slices into a potato with a knife. Peer is a first-year culinary student studying in the apprenticeship program at the Broadmoor resort in Colorado Springs, Colorado. Ryan Cornell/Daily

February 1st, 2015

STRASBURG — As recent Strasburg graduate Tyler Peer knows, there can never be too many cooks in the kitchen.

Recipe of the Week: Maple bacon cheesecake

Cody Fitchett

January 27th, 2015

Cheesecake is one of my favorite desserts, mostly because I love cream cheese. The texture is creamy and velvety, and the crust adds the crunch the dessert needs.