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Posted March 4, 2013 | comments Leave a comment

Menu -- Shenandoah

School menu
Monday: Corn dog nuggets (or, for high school, chicken patty on wheat bun), vegetable soup with crackers, vegetable cup, orange juice and apple wedges. Tuesday: Taco with meat sauce with lettuce, tomato and cheese (or, for high school, toasted cheese sandwich), black beans, corn, peaches, mixed fruit and cinnamon roll. Wednesday: Chicken pot pie with roll (or, for high school, hamburger on wheat bun), chopped spinach, vegetable cup, applesauce and sliced peaches. Thursday: Oven baked potato with beef chili and cheese with roll (or, for high school, steak-um on bun), steamed broccoli, applesauce and apple juice. Friday: Early dismissal -- Roasted chicken with roll (or, for high school, pizza), mashed potatoes, steamed carrots, grapes and banana.


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