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Posted May 13, 2013 | comments Leave a comment

Menu -- Shenandoah

Public schools
Monday: Baked macaroni and cheese with roll (or, for high school, steak-um on wheat bun), broccoli, vegetable cup, pineapple and pears. Tuesday: Chicken patty on wheat bun (or, for high school, Salisbury steak with roll), baked beans, peas, diced pears and apple wedges. Wednesday: Pizza (or, for high school, tuna salad on wheat bun), sweet potato fries, romaine lettuce, sliced peaches and kiwi. Thursday: Chef salad with ham and cheese (or, for high school, spicy chicken patty in wheat bun), black beans, steamed rice, strawberries and juice. Friday: Turkey with gravy over dressing (or, for high school, turkey sub with lettuce and tomato), mashed potatoes, green beans, apple sauce, diced pears and gingerbread.


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