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Menu -- Shenandoah schools

Monday: Toasted cheese sandwich (or, for grades 6-12, tuna salad sandwich), vegetable soup with crackers, peaches and an apple. Tuesday: Cheese quesadilla (or, for grades 6-12, corn dog nuggets), steamed broccoli, seasoned carrots, sliced peaches and a mango. Wednesday: Oven baked chicken with bread stick (or, for grades 6-12, steak-um on wheat bun), mashed potatoes, vegetable cup, grapes and a banana. Thursday: Beef Teriyake wonder bites (or, for grades 6-12, Sloppy Joe on wheat bun), baked beans, corn, mixed fruit and applesauce. Friday: (1 p.m. dismissal) Turkey and cheese wrap with lettuce (or, for grades 6-12, chicken patty on wheat bun), vegetable cup, green beans, orange juice and strawberries.


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