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Posted October 19, 2013 | Leave a comment
Menu -- Shenandoah schools
Monday: Breaded chicken patty on a bun (or, for grades 6-12, hot dog in a wheat bun), baked beans, pasta salad, applesauce and apple juice. Tuesday: Baked macaroni and cheese with a whole wheat bread stick (or, for grades 6-12, steak-um on wheat bun), green beans, a vegetable cup, pineapple and pears. Wednesday: Hamburger on a wheat bun (or, for grades 6-12, chef salad with fajita chicken strips and a wheat roll), steamed broccoli, a vegetable cup, applesauce and peaches. Thursday: Meatball sub on a wheat bun (or, for grades 6-12, Sloppy Joe on a wheat bun), oven fries, Romaine lettuce with tomato and carrots, watermelon and plums. Friday: Egg roll with brown rice (or, for grades 6-12, hamburger on wheat bun), corn, steamed carrots, pears and apple juice.
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