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Posted October 26, 2013 | Leave a comment
Menu -- Shenandoah schools
Monday: Pepperoni pizza wedge (or, for grades 6-12, toasted cheese sandwich), potato wedges, green beans, orange juice and apple juice. Tuesday: Breaded chicken tenders with a roll (or, for grades 6-12, deli roast beef on a wheat bun), steamed carrots, mixed vegetables, peaches and mixed fruit. Wednesday: Cheese-filled bread sticks with salsa (or, for grades 6-12, a ham and cheese wrap), steamed kale, a vegetable cup, grapes and a banana. Thursday: Hot dog in a bun (or, for grades 6-12, fish on a wheat bun), sweet potato fries, baked beans, applesauce and pears. Friday: Beef taco with meat sauce, lettuce, tomato and cheese (or, for grades 6-12, a toasted cheese sandwich), black beans, corn, peaches, mixed fruit and a cinnamon roll.
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