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Posted November 18, 2013 | comments Leave a comment

High standard

Chef Brian Pellatt, center, receives the standard of appreciation of the Italian Academy of Cuisine from the Delegate Marino de Medici, left, and Vice Delegate Judy Lloyd at the recent Virginia Delegation of the Italian Academy of Cuisine's Ecumenical Dinner at the Museum of the Shenandoah Valley in Winchester. Courtesy photo

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