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Posted November 8, 2013 | Leave a comment
Menu -- Shenandoah schools
Monday: Breaded chicken patty on bun (or, for grades 6-12, hot dog in wheat bun), baked beans, vegetable cup, applesauce and apple juice. Tuesday: Baked macaroni and cheese and a whole wheat bread stick (or, for grades 6-12, steak-up on wheat bun), green beans, vegetable cup, pineapple and pears. Wednesday: Hamburger on wheat bun and steamed broccoli and a vegetable cup (or, for grades 6-12, a chef salad with fajita chicken strips and a wheat roll), applesauce and peaches. Thursday: Barbecue chicken on wheat bun (or, for grades 6-12, Sloppy Joe on wheat bun), oven fries, Romaine lettuce with tomato and carrots, watermelon and plums. Friday: Egg roll with brown rice (or, for grades 6-12, hamburger on wheat bun), corn, steamed carrots, pears and apple juice.
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