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Posted November 15, 2013 | comments Leave a comment

Menu -- Shenandoah schools

Monday: Toasted cheese sandwich (or, for sixth through 12th grade, tuna salad sandwich), vegetable soup with crackers, vegetable cup, peaches and apple. Tuesday: Cheese quesadilla (or, for sixth through 12th grade, corn dog nuggets), steamed broccoli, seasoned carrots, sliced peaches and mango. Wednesday: Oven-baked chicken with bread stick (or, for sixth through 12th grade, steak-um on wheat bun), mashed potatoes, vegetable cup, grapes and banana. Thursday: Beef teriyaki wonder bites with whole wheat bun (or, for sixth through 12th grade, Sloppy Joe on wheat bun), baked beans, corn, mixed fruit and applesauce. Friday: Turkey and cheese wrap with lettuce (or, for sixth through 12th grade, chicken patty with lettuce on wheat bun), vegetable cup, green beans, orange juice and strawberries.


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