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Posted December 7, 2013 | comments Leave a comment

Menu -- Shenandoah schools

Monday: Toasted cheese sandwich (or, for grades 6-12, tuna salad sandwich), vegetable coup with crackers, vegetable cup, peaches and an apple. Tuesday: Cheese quesadilla (or, for grades 6-12, corn dog nuggets), steamed broccoli, seasoned carrots, sliced peaches and a mango. Wednesday: Oven baked chicken with a bread stick (or, for grades 6-12, steak-um on a wheat bun), mashed potatoes, a vegetable cup, gapes and a banana. Thursday: Beef taco with meat sauce and lettuce, tomato and cheese (or, for grades 6-12, toasted cheese sandwich), black beans, corn, applesauce, mixed fruit and a cinnamon roll. Friday: Turkey and cheese wrap with lettuce (or, for grades 6-12, chicken patty with lettuce on a wheat bun), vegetable cup, green beans, orange juice and strawberries.

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