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Posted April 26, 2014 | Leave a comment
Menu -- Shenandoah Public Schools
Monday: Chicken noodle soup with ham and cheese sub (or, for grades six to 12, cheese quesadilla and black beans), vegetable cup, apple or peaches. Tuesday: Corn dog nuggets (or, for grades six to 12, Salisbury steak with wheat roll), broccoli, vegetable cup, orange juice or kiwi. Wednesday: Barbecue chicken on wheat bun (or, for grades six to 12, Sloppy Joe on wheat bun), oven fries, Romaine lettuce with tomato and carrots, grapes or tangerine. Thursday: Chili con carne with cornbread (or, for grades six to 12, steak-um on wheat bun), baked potato, seasoned carrots, panned apples or peaches. Friday: Turkey and cheese wrap with lettuce (or, for grades six to 12, chicken patty on bun), oven fries, green beans, strawberries or orange juice.
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