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Menu -- Shenandoah Public Schools

Monday: Baked macaroni and cheese with wheat roll (or, for grades six to 12, steak-um on wheat bun), green beans, vegetable cup, orange juice or pears. Tuesday: Port barbecue on wheat bun (or, for grades six to 12, cheese quesadilla), oven fries, peas, orange wedges and grapes. Wednesday: Roasted chicken with biscuit (or, for grades six to 12, hot dog in wheat bun), baked beans, broccoli salad, peaches and apple juice. Thursday: Chef salad with ham, cheese and wheat roll (or, for grades six to 12, toasted cheese sandwich), vegetable cup, baked potato, strawberries or pears. Friday: Deli turkey and cheese wrap with lettuce (or, for grades six to 12, chicken patty on wheat bun), sweet potato fries, vegetable cup, peaches or dried fruit mix.


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