NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Apple Walnut Cake with Cider Sauce
2 c. sugar
Heat oven to 350 degrees. Coat a 10 inch tube pan with removable tube insert with nonstick spray. Whisk sugar, oil, apple cider, eggs, vanilla, cinnamon, nutmeg, baking soda and salt in a large bowl, until well blended. Stir in flour until blended. Stir in apples and walnuts. Scrape mixture into prepared pan. Bake 1 hour and 10-20 minutes. Let cool in pan on wire rack 1 hr. Remove sides of pan. Cool completely before lifting cake off bottom of pan.
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