NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Apple-Gingerbread Cobbler Dessert
1 (14 oz.) pkg. Gingerbread mix, divided
Stir together 2 c. gingerbread mix and ¾ c. water until smooth; set aside. Stir together remaining gingerbread mix and brown sugar; cut in ¼ c. butter until mixture crumbles. Stir in pecans - set aside. Combine apple pie filling and remaining ¼ c. butter in saucepan. Cook stirring often over medium heat until heated thoroughly, about 5-6 minutes. Spoon apple mixture into greased 11x7 baking dish. Spoon smooth gingerbread mixture evenly over hot apples. Sprinkle with pecan mixture. Bake at 375 degrees for 30-35 minutes. Serve with ice cream.
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