Applesauce Raisin Cake

1 large box spice cake mix
3 eggs, beaten
1 ¼ c. unsweetened applesauce
1/3 c. vegetable oil
1 c. chopped nuts (your choice)
1 c. seedless raisins

Preheat oven to 350 degrees. Spray with Pam a 9x13 inch baking pan. In a large bowl, combine cake mix, eggs, applesauce and oil and mix well. Add nuts and raisins. Pour mixture into pan. Bake 40 minutes or until done. Cool completely. Sprinkle with powdered sugar, use your favorite icing or serve warm with ice cream.

Edna Patterson
Woodstock