NVDAILY.COM | Reader Recipes

Posted October 22, 2008 | comments Leave a comment

Artichoke Dip

2 jars artichoke hearts, chopped
2 c. mozzarella cheese
1 c. mayonnaise
1 c. grated Parmesan cheese
½ c. sliced almonds

Mix together and place into a baking dish. Bake 275 degrees for 30-40 minutes. Serve hot with melba toast or crackers.

Carol Boyer
Fort Valley


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