NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Banana Nut Muffins
¾ c. sugar
Preheat oven to 375 degrees. Line a 12-cup muffin pan with cooking spray. Set aside. Combine the sugar and butter in a large bowl. Beat with an electric mixer on medium speed until light and fluffy. Beat in the eggs, one at a time. Add the mashed bananas and sour cream until well blended. Add the dry ingredients and mix well. Spoon the batter into muffin cups, filling each about 2/3's full. Combine the nuts and brown sugar in a small bowl. Sprinkle over the batter in the muffin cups. Bake for 20-25 minutes or until the tops spring back when lightly pressed.
Elaine R. Burke
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