NVDAILY.COM | Reader Recipes

Posted October 22, 2008 | comments Leave a comment

Banana Split Cake

2 c. graham cracker crumbs
1 stick margarine, melted
mix together and spread in a 13x9 pan

In a bowl, mix:
2 eggs
2 sticks margarine
2 c. 10X sugar
Beat for 15 minutes; spread over crust. Slice 5 large bananas and place on top of mixture, along with 1 pint can of crushed pineapple, drained. Spread with a large container of Cool Whip on top of pineapple. Top with 1 c. of crushed peanuts, ½ c. coconut and dot with cherries. Refrigerate overnight.

Louise E. Figgins
Strasburg


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