NVDAILY.COM | Reader Recipes

Posted October 22, 2008 | comments Leave a comment

Barbecued Meat Balls

Serves 6

1 c. soft bread crumbs
1 lb. ground beef
1 ½ T. Worchestershire sauce
1 T. sugar
½ c. water
½ c. onion
½ c. milk
1 tsp. salt & pepper
¼ c. vinegar
½ c. catsup
½ c. green pepper

Moisten bread crumbs with milk. Combine with ground beef, salt and pepper. Shape mixture into patties. Place in baking dish. Combine remaining ingredients to make barbecue sauce. Pour over patties. Set baking dish in oven and bake uncovered at 375 degrees for 45 in minutes.

Charlene V. Brill
Wardensville


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