NVDAILY.COM | Reader Recipes
Posted October 22, 2008 | Leave a comment
Berry Delicious Layer cake
1 Box of yellow cake mix (I like Butter recipe golden)
Lightly coat two nine inch cake pans with butter.
Using a large mixing bowl combine the cake mix, sour cream, water, eggs, and melted butter. When they are thoroughly mixed, add the vanilla extract, zest and 2 T. of juice from the orange. Pour into the (2) 9" cake pans. Bake according to instructions on box. Let cool for a few minutes then transfer to a cooling rack. When cool, spread layer of raspberry jam on one and set the other on top of the raspberry jam.
For the berry topping:
Put all ingredients into a pan, and simmer till somewhat thickened. It will thicken more as it cools. Before serving, remove the cinnamon stick.
For the whipped cream:
With a mixer on medium high speed, whip the heavy whipping cream till it has soft peaks, add the remaining ingredients and whip till you have stiff peaks. When ready to serve, slice the cake, spoon berries on top and add a spoonful of freshly whipped cream.
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